Something characteristically long-winded and self-centered coming soon, I promise. Will post as soon as I can hop off that crazy academic merry-go-round for a second. (Have spent past few weeks confronting the inevitable fact that my usual study method of 'wait until the last minute and crank it out the night before' isn't going to cut the mustard (no pun intended) in culinary school. How depressing when you actually have to work at it.) Your heartfelt sympathy would be most welcome.


Random Factoid #2:

Did you know the human eyeball is 3.5% salt?